Is Cabot Whipped Cream, Sweetened Light, Premium Natural Gluten Free?
Description
Lightly sweet, creamy flavor with an airy, smooth texture; commonly used to top desserts, fruit, pies, coffee and hot chocolate. Customers typically praise its pleasant taste and whipped consistency, while some note variability in firmness and package performance between batches and occasional reports of separation or diminished volume over time.
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Description
Lightly sweet, creamy flavor with an airy, smooth texture; commonly used to top desserts, fruit, pies, coffee and hot chocolate. Customers typically praise its pleasant taste and whipped consistency, while some note variability in firmness and package performance between batches and occasional reports of separation or diminished volume over time.
Ingredients
Cream, Skim Milk, Sugar, Stabilizer (Mono And Diglycerides, Carrageenan), Natural Vanilla Flavor And Nitrous Oxide As Whipping Propellant.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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