Is CACAO KETO NUT GRANOLA, CACAO Gluten Free?
Description
Rich cacao flavor and crisp, cluster-like crunch characterize this granola, often used as a breakfast cereal substitute, yogurt topping, or standalone snack. Reviewers frequently note pronounced chocolate taste and sturdy texture, praising crunchiness while occasionally mentioning variable clump size and packaging concerns affecting freshness and overall enjoyment balance among buyers.
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Description
Rich cacao flavor and crisp, cluster-like crunch characterize this granola, often used as a breakfast cereal substitute, yogurt topping, or standalone snack. Reviewers frequently note pronounced chocolate taste and sturdy texture, praising crunchiness while occasionally mentioning variable clump size and packaging concerns affecting freshness and overall enjoyment balance among buyers.
Ingredients
SUNFLOWER SEEDS, PUMPKIN SEEDS, COCONUT CHIPS, ALMONDS, PECANS, ERYTHRITOL, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WATER, COCOA POWDER, SALT, CINNAMON, MONKFRUIT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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