Is Cacique Cheese, Part Skim Milk, Queso Fresco, Ranchero GERD Friendly?
Description
Mild, slightly tangy flavor with a soft, crumbly texture that holds shape yet crumbles easily; commonly used to top tacos, salads, beans, and enchiladas or to fill quesadillas. Customer reviews praise its authentic taste and versatility, noting occasional variation in firmness and inconsistent packaging, with some consumers reporting mild saltiness.
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Description
Mild, slightly tangy flavor with a soft, crumbly texture that holds shape yet crumbles easily; commonly used to top tacos, salads, beans, and enchiladas or to fill quesadillas. Customer reviews praise its authentic taste and versatility, noting occasional variation in firmness and inconsistent packaging, with some consumers reporting mild saltiness.
Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes
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