Is Cacique Cheese, Part Skim Milk, Queso Fresco, Ranchero Gluten Free?
Description
Mild, slightly tangy flavor with a soft, crumbly texture that holds shape yet crumbles easily; commonly used to top tacos, salads, beans, and enchiladas or to fill quesadillas. Customer reviews praise its authentic taste and versatility, noting occasional variation in firmness and inconsistent packaging, with some consumers reporting mild saltiness.
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Description
Mild, slightly tangy flavor with a soft, crumbly texture that holds shape yet crumbles easily; commonly used to top tacos, salads, beans, and enchiladas or to fill quesadillas. Customer reviews praise its authentic taste and versatility, noting occasional variation in firmness and inconsistent packaging, with some consumers reporting mild saltiness.
Ingredients
Cultured Pasteurized Grade A Milk And Skim Milk, Sea Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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