Is Cadbury Boost Bites Chocolate Bag 108g Gluten Free?

Ingredients

Milk, Sugar, Palm Oil, Glucose Syrup, Dextrose, Skimmed Milk Powder, Cocoa Butter, Whey Powder (From Milk), Cocoa Mass, Fat Reduced Cocoa Powder, Humectant (Glycerol), Wheat Flour (With Added Calcium, Iron, Niacin And Thiamin), Emulsifiers (E442, Sunflower Lecithin, E471), Flavourings, Salt, Thickener (Dried Cellulose), Raising Agents (Sodium Hydrogen Carbonate, Tartaric Acid), Barley Malt Syrup, Barley Malt Extract, Milk Chocolate: Milk Solids 14 % Minimum, Vegetable Fats In Addition To Cocoa Butter

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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