Is CADBURY BOOST CHOCOLATE BAR 48.5 GR Gluten Free?
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Ingredients
Ingredients: MILK, sugar, vegetable fats (palm, shea), glucose syrup, dextrose, dried skimmed MILK, cocoa butter, WHEAT flour, fat-reduced cocoa, cocoa mass, humectant (glycerol), dried whey (from MILK), emulsifiers (E442, E471), flavourings, dried cellulose, salt, BARLEY malt syrup, raising agent (sodium bicarbonate), tartaric acid, magnesium stearate. MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN PEANUTS, SOYA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.