Is Cadbury Boost Chocolate Bar 48.5g Gluten Free?
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Ingredients
Milk, Sugar, Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrose, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (From Milk), Fat-reduced Cocoa Powder, Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Humectant (Glycerol), Emulsifiers (E442, E471, E476), Flavourings, Salt, Thickener (Dried Cellulose), Acidity Regulator (Potassium Carbonates), Raising Agents (Sodium Carbonates, Tartaric Acid), Barley Malt Syrup, Milk Chocolate: Milk Solids 14 % Minimum, Contains Vegetable Fats In Addition To Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.