Is Cadbury Boost Ice Cream Stick 4 X 80Ml Gluten Free?
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Ingredients
Milk Chocolate, Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E422, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Glucose Syrup, Partially Reconstituted Dried Whey (From Milk), Toffee Sauce, Sugar, Butter (From Milk), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Dried Skimmed Milk, Muscovado Sugar, Cornflour, Emulsifier (E471), Salt, Caramelised Sugar Syrup, Gelling Agent (Pectin)), Coconut Oil, Caramel Pieces, Glucose Syrup, Sweetened Condensed Skimmed Milk, Vegetable Oils (Palm, Shea Kernel, Palm Stearin), Sugar, Water, Maize Starch, Humectant (Glycerine), Salt, Dried Glucose Syrup, Emulsifier (E471), Flavouring), Sugar, Digestive Crumble, Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils Shea Kernel, Palm, Shea, Rapeseed, Invert Sugar Syrup, Raising Agent Sodium Bicarbonate, Salt, Fat Reduced Cocoa Powder, Emulsifiers E471, E477, Flavourings (From Milk), Stabilisers E412, E410
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.