Is Cadbury Boost Ice Cream Stick Gluten Free?

Ingredients

Cadbury Milk Chocolate� (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (E471), Flavourings (from Milk), Stabilisers (E412, E410)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Cadbury Boost Ice Cream Stick is available at 1 retailer

About this product

Ice Cream · Stick