Is Cadbury Cake Slices Milk Chocolate Gluten Free?
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Ingredients
Chocolate Flavoured Sponge Baked With Milk Chocolate Chunks, With A Chocolate Flavoured Filling Topped With A Chocolate Flavoured Decoration. Milk Chocolate Chunks (16%) [milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats, Emulsifier (442), Flavourings], Wheat Flour, Chocolate Flavoured Filling (14%) [glucose Syrup, Sugar, Dextrose, Water, Humectant (glycerol), Rapeseed Oil, Maize Starch, Dried Whey (milk), Tapioca Starch, Fat Reduced Cocoa, Dried Egg White, Raising Agent (450), Gelling Agent (401), Emulsifiers (475, 491, 435), Colour (171), Preservative (potassium Sorbate), Acid (acetic Acid)], Vegetable Oils (rapeseed, Palm), Sugar, Water, Humectant (glycerol), Invert Sugar Syrup, Glucose Syrup, Fat Reduced Cocoa, Dried Egg White, Dried Whey (milk), Raising Agents (450, Sodium Bicarbonate), Emulsifiers (471, Soy Lecithin), Vegetable Fats, Dried Skimmed Milk, Salt, Preservative (potassium Sorbate), Stabilisers (415, 492), Flavouring. Contains: Wheat, Gluten, Egg, Milk, And Soy. May Contain Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.