Is Cadbury Chocolate Bar Cherry Ripe 52g Gluten Free?

Description
The Cadbury Chocolate Bar Cherry Ripe 52g is a popular and delicious candy that is well-liked by people. Its flavor is flavorful, but not overly sweet, making it a satisfying treat. Additionally, its size is not too big, providing a manageable portion for enjoyment. Overall, this chocolate bar offers a delightful combination of taste and portion size, appealing to those who appreciate a flavorful candy without excessive sweetness.

Description
The Cadbury Chocolate Bar Cherry Ripe 52g is a popular and delicious candy that is well-liked by people. Its flavor is flavorful, but not overly sweet, making it a satisfying treat. Additionally, its size is not too big, providing a manageable portion for enjoyment. Overall, this chocolate bar offers a delightful combination of taste and portion size, appealing to those who appreciate a flavorful candy without excessive sweetness.
Ingredients
Sugar, Coconut (Contains Preservative (223 (Sulphites))), Glace Cherries (Cherries, Glucose Syrup, Colour (163), Food Acid (330), Sulphites), Glucose Syrup, Cocoa Mass, Sweetened Condensed Milk (Milk, Sugar, Milk Solids), Vegetable Fat, Cocoa Butter, Milk Solids, Cocoa Powder, Gelatine, Invert Sugar, Cornstarch, Tapioca Starch, Emulsifiers (Soy Lecithin, 476), Colours (120, 160c), Flavours, Mineral Salt (500).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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