Is Cadbury creme egg chocolate egg Gluten Free?
Description
Small egg-shaped confection offers a crisp outer shell with a soft, gooey, fondant-like center that delivers a sweet, rich flavor and smooth mouthfeel; commonly eaten as a seasonal treat, often given as gifts, or used in parties and baking. Reviews note nostalgia, indulgence, occasional inconsistency in filling and packaging issues.
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Description
Small egg-shaped confection offers a crisp outer shell with a soft, gooey, fondant-like center that delivers a sweet, rich flavor and smooth mouthfeel; commonly eaten as a seasonal treat, often given as gifts, or used in parties and baking. Reviews note nostalgia, indulgence, occasional inconsistency in filling and packaging issues.
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (From Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14% Minimum,contains Vegetable Fats In Addition To Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.