Is Cadbury Crunchie Milk Chocolate Bar 50g Gluten Free?

Description
A 50g bar offers a sweet, caramel-like taste with a pronounced, airy crunch and a smooth outer coating that yields easily when bitten. Commonly enjoyed as a quick snack, dessert accent, or shared treat; customer reviews praise the satisfying crunch and sweetness while often noting occasional stickiness and fragile pieces.

Description
A 50g bar offers a sweet, caramel-like taste with a pronounced, airy crunch and a smooth outer coating that yields easily when bitten. Commonly enjoyed as a quick snack, dessert accent, or shared treat; customer reviews praise the satisfying crunch and sweetness while often noting occasional stickiness and fragile pieces.
Ingredients
Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Raising Agent, Emulsifiers (Soy Lecithin, 476), Hydrolysed Milk Protein, Flavours,milk Chocolate Contains Cocoa Solids 26%, Milk Solids 23%
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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