Is Cadbury Dairy Milk Buttons Ice Cream Cones 4 X 100Ml Gluten Free?

Ingredients

Partially Reconstituted Butter milk , Biscuit Cone ( Wheat Flour, Sugar, Coconut Oil, Emulsifier ( Soya Lecithin)), Chocolate Flavour Coating (Vegetable Oils (Coconut, Sunflower), Sugar, Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Cadbury Milk Chocolate Buttons† (8.5%) ( Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Glucose Syrup, Coconut Oil, Sugar, Milk Chocolate Sauce (4.5%) (Water, Sweetened Condensed Skimmed Milk , Glucose Syrup, Sugar, Cadbury Milk Chocolate† ( Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Coconut Oil, Fat Reduced Cocoa Powder, Cornflour, Flavouring), Cadbury Milk Chocolate† (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Palm Oil, Emulsifiers (E442, E476), Flavouring), Dried Whey (from Milk ), Emulsifier (E471), Stabilisers (E410, E412), Flavouring, Colour (Carotenes), Cocoa† Life

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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