Is Cadbury Dairy Milk Caramel Chocolate Bar 4 Pack Multipack 148g Gluten Free?
Description
Smooth chocolate encases a soft, chewy, gooey caramel center, providing a contrast between creamy exterior and sticky chew. Packaged as four individually wrapped bars, it’s commonly used for snacking, sharing, gifts, or portioned dessert additions. Reviewers often praise consistent flavor and convenient multipack; some mention pronounced sweetness and easy melting.
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Description
Smooth chocolate encases a soft, chewy, gooey caramel center, providing a contrast between creamy exterior and sticky chew. Packaged as four individually wrapped bars, it’s commonly used for snacking, sharing, gifts, or portioned dessert additions. Reviewers often praise consistent flavor and convenient multipack; some mention pronounced sweetness and easy melting.
Ingredients
Ingredients: MILK**, sugar, glucose syrup, cocoa butter, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifiers (E442, E471, E476), salt, sodium carbonate, flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER. MAY CONTAIN NUTS, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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