Is Cadbury Dairy Milk Caramel Gluten Free?
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Ingredients
Cadbury Milk Chocolate (31%) (milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (palm), Emulsifiers (e442, E476), Flavourings), Partially Reconstituted Skimmed Milk Concentrate, Caramel Flavoured Coating (12%) (water, Sugar, Glucose Syrup, Skimmed Milk Concentrate, Caramelised Sugar Syrup, Stabilisers (e412, E410), Salt, Flavouring, Emulsifier (e471)), Caramel Flavoured Sauce (10%) (glucose Syrup, Sugar, Water, Skimmed Milk Concentrate, Cornflour, Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (e471), Gelling Agent (pectin), Salt, Fructose Powder, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Stabilisers (e412, E410), Flavouring, Colour (carotenes). May Contain Peanuts, Nuts. Contains Milk. It may also contain Peanuts and Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.