Is Cadbury Dairy Milk Chocolate Gluten Free?
Description
Silky, creamy chocolate with a smooth, melt-in-the-mouth texture and a sweet, rich flavor profile; commonly consumed for snacking, sharing, gifting, or melting into recipes. Reviews frequently praise consistent smoothness and nostalgic taste, while some mention pronounced sweetness and occasional packaging or breakage concerns with reliable portioning and wide retail availability.
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Description
Silky, creamy chocolate with a smooth, melt-in-the-mouth texture and a sweet, rich flavor profile; commonly consumed for snacking, sharing, gifting, or melting into recipes. Reviews frequently praise consistent smoothness and nostalgic taste, while some mention pronounced sweetness and occasional packaging or breakage concerns with reliable portioning and wide retail availability.
Ingredients
Milk Chocolate (milk, Sugar, Cocoa Butter, Skim Milk, Whole Milk Powder, Unsweetened Chocolate, Butter Oil, Soy Lecithin, Artificial Flavour). Contains: Milk, Soy. May Contain: Peanut, Almond, Cashew, Hazelnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.