Is Cadbury Double Decker Ice Cream 480Ml Gluten Free?
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Ingredients
Concentrated Skimmed Milk, Glucose Syrup, Water, Nougat Flavour (9.5%) (Invert Sugar Syrup, Sweetened Condensed Skimmed Milk, Coconut Oil, Water, Emulsifiers (E472b, E471), Caramelised Sugar, Thickener (Pectin), Flavouring, Stabiliser (E339)), Coconut Oil, Sugar, Milk Chocolate Pieces (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Cereal Pieces (4%) (Cocoa Butter, Icing Sugar, Wheat Flour, Sugar, Wheat Malt, Wheat, Starch, Raising Agent (E500), Salt, Flavouring), Dried Whey (from Milk), Fat, Reduced Cocoa Powder, Dextrose, Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Emulsifiers (E471, E477), Stabilisers (E412, E410), Flavourings (from Milk), Caramelised Sugar Syrup, Coffee Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.