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Is Cadbury Easter Creme Egg Dairy Free?

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Description

A seasonal egg-shaped candy features a smooth outer shell encasing a thick, sweet center; texture contrasts between crisp shell and gooey, creamy interior. Commonly eaten whole as a handheld treat, also added to gift baskets, or widely used melted and chopped in baking. Reviews note nostalgia and variable shell-to-centre consistency.

Ingredients

Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Lecithin (soy), Natural Flavor And Artificial Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Calcium Chloride, Egg Whites, Artificial Color (yellow 6). Contains: Soy, Eggs, Milk

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Is Cadbury Easter Creme Egg Dairy Free? | Spoonful