Is Cadbury Easter Creme Egg Gluten Free?
Description
A seasonal egg-shaped candy features a smooth outer shell encasing a thick, sweet center; texture contrasts between crisp shell and gooey, creamy interior. Commonly eaten whole as a handheld treat, also added to gift baskets, or widely used melted and chopped in baking. Reviews note nostalgia and variable shell-to-centre consistency.
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Description
A seasonal egg-shaped candy features a smooth outer shell encasing a thick, sweet center; texture contrasts between crisp shell and gooey, creamy interior. Commonly eaten whole as a handheld treat, also added to gift baskets, or widely used melted and chopped in baking. Reviews note nostalgia and variable shell-to-centre consistency.
Ingredients
Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Lecithin (soy), Natural Flavor And Artificial Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Artificial Flavor, Calcium Chloride, Egg Whites, Artificial Color (yellow 6). Contains: Soy, Eggs, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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