Is Cadbury Fairtrade Instant Hot Chocolate Add Water Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Cadbury Fairtrade Instant Hot Chocolate, when prepared with hot milk, offers a delightful and rich chocolate experience. This product is fairtrade certified, ensuring ethical sourcing and sustainability. It has garnered significant praise from consumers who consider it the best hot chocolate available. However, some users have noted that this hot chocolate does not mix well. Overall, Cadbury Fairtrade Instant Hot Chocolate add water provides a satisfying and indulgent treat, loved by many.

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Why it's a maybe for gluten free

flavours

flavours

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

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Ingredients

Ingredients: Sugar, cocoa powder 13%, whey powder (from MILK), glucose syrup, skimmed MILK powder, coconut fat, MILK chocolate 4% [ whole MILK , sugar, cocoa mass, cocoa butter, vegetable fats (palm and Shea in various proportions), emulsifiers (E442, sunflower lecithin), flavours], palm fat, salt, thickener (E466), MILK proteins, anti-caking agent (E551), flavours, emulsifier (E471), stabiliser (E339). Cocoa, Sugar: traded in compliance with Fairtrade Standards, total 56%. Visit www.info.fairtrade.net http://www.info.fairtrade.net.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 6 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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