Is Cadbury Favourites 373g Gluten Free?
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Ingredients
Milk Chocolate (38%), Dark Chocolate (11%), White Chocolate (8%), Ingredients: Sugar, Glucose Syrup (From Wheat And Corn), Milk Solids, Cocoa Mass, Cocoa Butter, Sweetened Condensed Milk, Vegetable Fat, Coconut (Contains 223 (Sulphites)), Peanut Pieces, Glace Cherries (Cherries, Wheat Glucose Fructose Syrup, Colour (163), Food Acid (330), Sulphres), Wheat Flour Blend, Invert Sugar, Biscuit Pieces (Contain Wheat), Cocoa Powder, Golden Syrup, Full Cream Milk, Emulsifiers (Soy Lecithin, Sunflower Lecithin, 476, 471, 492), Malt Extract (From Barley), Humectant (422), Thickener (1401), Rice Crisps, Gelling Agents (500, 575), Salt, Vegetable Gum (440), Hydrolysed Mix Protein, Maltodextrin, Gelatine, Acidity Regulators (330, 331), Colours (120, 150C, 163, 160C), Flavours, Antioxidants (330, 319), Cornstarch, Enzyme (Invertase). Milk Chocolate Contains Cocoa Solids 26$6, Milk Solids Minimum 24%. Dark Chocolate Contains Cocoa Solids 44%. White Chocolate Contains Cocoa Solids 23%, Milk Solids 31%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.