Is Cadbury Favourites Chocolates 265g Gluten Free?

Ingredients

Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Sweetened Condensed Milk, Vegetable Fat, Peanuts, Invert Sugar, Wheat Flour, Biscuit (Wheat), Golden Syrup, Emulsifiers (Soy Lecithin, 442, 476, 471, 492), Full Cream Milk, Cocoa Powder, Thickener, Vegetable Oil, Malt Extract,sup,1,/sup, Rice Crisps, Raising Agent, Salt, Vegetable Gum, Hydrolysed Milk Protein, Cornstarch, Maltodextrin, Firming Agents, Stabilisers, Acidity Regulators, Flavours, Colours (163, 150A, 150C), Humectant, From Barley Milk Chocolate Contains Cocoa Solids 26%, Milk Solids Minimum 24%, White Chocolate Contains Cocoa Solids 23%, Milk Solids 31%, 2 Something For Everyone! Contains: Milk Chocolate, White Chocolate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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