Is Cadbury Fingers Milk Chocolate Biscuits 114g Gluten Free?
Description
Smooth milk-chocolate-coated stick-shaped biscuits offer a crisp, crunchy texture and mildly sweet flavor; commonly eaten as a quick snack, dunked into tea or coffee, shared at gatherings, or packed in lunchboxes. Customer feedback often notes pleasant chocolate coverage, convenience, tendency to break in transit, and sensitivity to warm conditions occasionally.
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Description
Smooth milk-chocolate-coated stick-shaped biscuits offer a crisp, crunchy texture and mildly sweet flavor; commonly eaten as a quick snack, dunked into tea or coffee, shared at gatherings, or packed in lunchboxes. Customer feedback often notes pleasant chocolate coverage, convenience, tendency to break in transit, and sensitivity to warm conditions occasionally.
Ingredients
Wheat Flour, Sugar, Vegetable Fat, Milk Solids, Cocoa Butter, Cocoa Mass, Invert Sugar, Salt, Emulsifiers (442, 476, Soy Lecithin), Raising Agents (503, 500), Flavours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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