Is Cadbury Flake Chocolate Bar 4 Pack 80g Gluten Free?
Description
Delicate, crumbly chocolate with an intensely rich flavor and uniquely flaky texture, often enjoyed directly as a light snack or commonly pressed into ice cream and desserts. Shoppers note pleasurable melt-in-the-mouth sensation, tendency to break easily, and popularity as an indulgent topping or modest portion for sharing by many consumers.
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Description
Delicate, crumbly chocolate with an intensely rich flavor and uniquely flaky texture, often enjoyed directly as a light snack or commonly pressed into ice cream and desserts. Shoppers note pleasurable melt-in-the-mouth sensation, tendency to break easily, and popularity as an indulgent topping or modest portion for sharing by many consumers.
Ingredients
Ingredients: MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442), flavourings. MILK SOLIDS 14% MINIMUM. COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.