Is Cadbury Layers of Joy Chocolate Trifle Desserts 2 x 90g Gluten Free?

Ingredients

Water, Cream, Concentrated Skimmed Milk, Chocolate Chip Cookie (Wheat Flour (with Added Calcium, Iron, Niacin and Thiamin), Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (Curcumin, Annatto)), Rice Flour, Water, Dried Glucose Syrup, Treacle, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Cocoa Powder), Sugar, Milk Chocolate (4.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings), Fat Reduced Cocoa Powder, Dried Buttermilk, Palm Oil, Dried Whey (from Milk), Dextrose, Pork Gelatine, Modified Maize Starch, Emulsifiers (E472a, E472b, E471), Maltodextrin, Stabilisers (Pectin, E450, E412, E401, E410, E415), Dried Glucose Syrup, Salt, Acidity Regulator (Sodium Citrates)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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