Is Cadbury Marvellous Creations Jelly Popping Candy Chocolate Bar 50g Gluten Free?
Description
Creamy chocolate contrasts with soft jelly pieces and fizzing popping candy, producing a mixed chewy, crunchy, and crackling texture; consumers commonly enjoy it as an occasional snack, party treat, or novelty gift. Reviews note its playful sensory experience, variable popping longevity, and polarizing sweetness among buyers, often bought for sharing.
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Description
Creamy chocolate contrasts with soft jelly pieces and fizzing popping candy, producing a mixed chewy, crunchy, and crackling texture; consumers commonly enjoy it as an occasional snack, party treat, or novelty gift. Reviews note its playful sensory experience, variable popping longevity, and polarizing sweetness among buyers, often bought for sharing.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Beanies (Sugar, Cocoa Butter, Milk Solids, Cocoa Powder, Rice Starch, Vegetable Gum (414), Colours (171, 100, 160a, 141), Emulsifier (Sunflower Lecithin), Glazing Agents (903, 901)), Jellies (Sugar, Glucose Syrup (From Wheat and Corn), Invert Sugar, Thickener (1401 (From Wheat)), Glazing Agent (Vegetable Oil, 903), Flavour, Colour (163), Food Acid (330), Maize Starch), Popping Candy (Contains Milk Solids, Carbon Dioxide), Emulsifiers (Soy Lecithin, 476), Flavours.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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