Is Cadbury Milk Tray Chocolate Gift Box 360g Gluten Free?
Description
Assorted 360g box of individually wrapped chocolates offering varied flavor profiles and textures — creamy coatings, soft truffles, chewy centers and occasional crunchy pieces. Commonly used for gifting, sharing or dessert accompaniment. Reviews praise variety and presentation while noting occasional inconsistent filling distribution and packaging damage during transit in some cases.
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Description
Assorted 360g box of individually wrapped chocolates offering varied flavor profiles and textures — creamy coatings, soft truffles, chewy centers and occasional crunchy pieces. Commonly used for gifting, sharing or dessert accompaniment. Reviews praise variety and presentation while noting occasional inconsistent filling distribution and packaging damage during transit in some cases.
Ingredients
Sugar, Vegetable Fats (Palm, Rapeseed), Cocoa Butter, Glucose Syrup, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (from Milk), Milk Fat, Whey Powder (from Milk), Roasted Hazelnuts, Glucose-Fructose Syrup, Emulsifiers (E442, Soya Lecithins, E471), Fat-Reduced Cocoa Powder, Hazelnut Paste, Whole Milk Powder, Salt, Freeze-Dried Raspberries Pieces, Flavourings, Molasses, Acidity Regulator (Sodium Carbonates), Colours (Carotenes, E150d), Milk Chocolate: Milk Solids 14 % minimum, Milk Chocolate and White Chocolate contain Vegetable Fats in addition to Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.