Is Cadbury Mini Eggs Milk Chocolate Gluten Free?
Description
Small egg-shaped candies combine a crisp outer shell with a smooth, creamy chocolate center, producing a sweet chocolate flavor. Frequently used for casual snacking, baking, party bowls, and seasonal displays, reviewers commonly note the satisfying textural contrast, broad appeal, and occasional reports of broken pieces or limited seasonal availability overall.
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Description
Small egg-shaped candies combine a crisp outer shell with a smooth, creamy chocolate center, producing a sweet chocolate flavor. Frequently used for casual snacking, baking, party bowls, and seasonal displays, reviewers commonly note the satisfying textural contrast, broad appeal, and occasional reports of broken pieces or limited seasonal availability overall.
Ingredients
Milk Chocolate (sugar, Milk, Cocoa Butter, Chocolate, Lactose, Lecithin (soy), Pgpr, Natural & Artificial. Flavor), Sugar, Contains 2% Or Less Of: Cornstarch, Gum Acacia, Artificial Color (yellow 5, Yellow 6 Lake, Blue 2 Lake, Blue 2, Red 40), Corn Syrup, Vegetable Oil (palm Kernel Oil, Palm Oil), Artificial Flavor, Invert Sugar, Skim Milk, Baking Soda, Salt. Contains: Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.