Is Cadbury Moro Chocolate Bar 60g Gluten Free?
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Ingredients
Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Milk Solids, Vegetable Fat, Cocoa Butter, Cocoa Mass, Barley Malt Extract,sup,1,/sup, Cocoa Powder, Hydrolysed Milk Protein, Maltodextrin, Salt, Emulsifiers (471, Soy Lecithin, 476, Sunflower Lecithin), Acidity Regulator, Colour (150C), Flavours, Mineral Salt, Contains: Nougat, Milk Chocolate, Caramel, Milk Chocolate Contains Cocoa Solids 26%, Milk Solids 23%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.