Is Cadbury Pascall Eclairs Gluten Free?
Description
Sweet, rich flavor with a glossy outer shell and a soft, chewy center; texture is described as pleasantly elastic yet slightly sticky. Commonly consumed as a casual snack, shared in bowls at gatherings, or used in party mixes. Reviews often mention consistent chewiness, pronounced sweetness, and reliable portion sizes overall.
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Description
Sweet, rich flavor with a glossy outer shell and a soft, chewy center; texture is described as pleasantly elastic yet slightly sticky. Commonly consumed as a casual snack, shared in bowls at gatherings, or used in party mixes. Reviews often mention consistent chewiness, pronounced sweetness, and reliable portion sizes overall.
Ingredients
Glucose Syrup Sugar, Milk Solids, Vegetable Oil, Cocoa Butter, Cocoa Mass, Emulsifiers (471, 442, Sinflower Lecithin), Salt, Flavour's, Acidity Regulator (500). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.