Is Cadbury Roses Limited Edition Gluten Free?

Ingredients

Sugar, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Sweetened Condensed Milk, Vegetable Oil, Vegetable Fat, Invert Sugar, Cocoa Powder, Humectant (422), Caramelized Hazelnuts (contains Dextrose (from Wheat)), Malt Extract (from Barley), Hazelnuts, Emulsifiers (Soy Lecithin, 471, 476, 492), Rice Crisps, Golden Syrup, Hydrolysed Milk Protein, Salt, Maltodextrin, Freeze-dried Raspberries, Flavours, Vegetable Gum (440), Acidity Regulators (331, 330, 341), Raising Agents (500), Colours (141, 160c, 150a, 150c), Mineral Salt (450), Glazing Agents (904, 901), Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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