Is Cadbury Roundie White Chocolate Biscuits 6 Pack Gluten Free?


Ingredients
Sugar, Wheat Flour, Cocoa Butter, Vegetable Fats (Palm, Coconut in varying proportions), Skimmed Milk Powder, Whey Powder (from Milk), Lactose (from Milk), Milk Fat, Fat Reduced Cocoa Powder (1.5 %), Rapeseed Oil, Emulsifiers (Soya Lecithins, E476), Raising Agent (Sodium Carbonates), Salt, Flavourings
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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