Is Cadbury Timeout Wafer Orange Gluten Free?


Ingredients
milk chocolate 45 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, whey permeate (from milk), palm oil, milk fat, emulsifier (e476), flavouring), wheat flour, sugar, palm oil, wheat starch, fat reduced cocoa powder 1,1 %, dark chocolate 0,4% (sugar, cocoa mass, palm oil, cocoa butter, milk fat, emulsifiers (soya lecithins, e476), flavouring), starch, rapeseed oil, emulsifier (soya lecithins, e476), cocoa butter, salt, raising agent (sodium carbonates, ammonium carbonates), orange oil, skimmed milk powder, cocoa mass, whey powder (from milk), milk fat, flavourings, may contain nuts,
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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