Is Cadbury Twirl Bar Gluten Free?
Description
A flaked, twirled confection offering a rich, sweet flavor with subtle bitter notes; texture is layered and flaky yet melts smoothly, providing light, crumbly bites. Commonly eaten as a quick snack, dessert accompaniment, or frequently shared; reviewers often praise the texture and taste while noting occasional sweetness and packaging issues.
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Description
A flaked, twirled confection offering a rich, sweet flavor with subtle bitter notes; texture is layered and flaky yet melts smoothly, providing light, crumbly bites. Commonly eaten as a quick snack, dessert accompaniment, or frequently shared; reviewers often praise the texture and taste while noting occasional sweetness and packaging issues.
Ingredients
Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (soy Lecithin, 476), Flavours. Contains: Milk, Soy. May Contain Traces Of Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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