Is Cadbury Twirl Chocolate Bar Single 43g Gluten Free?
Description
Layered, ribbon-like chocolate delivering a smooth, creamy flavor and delicate, flaky texture; commonly eaten as a quick snack, dessert accompaniment, or alongside coffee. Reviewers often cite crisp layers, consistent quality, convenient single-serve size and portability, with some noting a modest portion size and others praising its shareability and nostalgic appeal.
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Description
Layered, ribbon-like chocolate delivering a smooth, creamy flavor and delicate, flaky texture; commonly eaten as a quick snack, dessert accompaniment, or alongside coffee. Reviewers often cite crisp layers, consistent quality, convenient single-serve size and portability, with some noting a modest portion size and others praising its shareability and nostalgic appeal.
Ingredients
MILK , sugar, cocoa butter, cocoa mass, whey powder (from MILK ), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.