Is Cado Ice Cream, Frozen Dessert Avocado Mint Chocolate Chip, 1 Pint Vegan?
Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.
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Description
Cado ice cream frozen dessert avocado mint chocolate chip 1 pint is a vegan and gluten-free ice cream made from fresh avocados. It is dairy-free and uses organic cane sugar as a sweetener. This nutrient-dense dessert has gained popularity among consumers who love its mint flavor, chocolate chip inclusion, and the amazing taste of avocado. Additionally, people appreciate the great consistency of this ice cream. Overall, Cado offers a delicious and satisfying frozen dessert option for those with dietary restrictions or who simply enjoy a unique and flavorful treat.
Ingredients
Organic Avocado Puree (Water, Organic Avocado), Nonorganic Avocado Oil, Organic Cane Sugar, Organic Tapioca Starch, Organic Chocolate (Organic Cane Sugar, Organic Unsweetened Chocolate, Organic Cocoa Butter, Organic Vanilla Extract), Sea Salt, Organic Guar Gum, Organic Gum Acacia, Organic Vanilla Extract, Organic Peppermint Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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