Is Caesar Salad Dip GERD Friendly?

Ingredients

romaine lettuce, sour cream (cultured pasteurized cream), mayonnaise (canola oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA [to protect flavor]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), lemon juice concentrate, white wine vinegar, anchovy paste (anchovies, salt, water), Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, anchovy, onion, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salt, garlic powder, onion powder, spices, black pepper

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