Is Caesar's Kitchen Gluten Free Vegetable Lasagna Rollette In A Roasted Garlic Marinara Sauce Gluten Free?


Ingredients
Water, Tomato Paste, Rice Flour, Milk, Whey, Onion, Corn Flour, Spinach, Carrots, Eggs, Broccoli, Corn Starch, Tapioca Starch, Mushrooms, Salt, Olive Oil, Cream, Potato Starch, Roasted Garlic, Sheep's Milk, Cane Sugar, Vinegar, Basil, Thyme, Rosemary, Oregano, Black Pepper, Parsley, Xanthan, Locust Bean And Guar Gum, Cheese Cultures & Enzymes, Bay Leaf, Red Pepper Flakes. Contains: Milk, Egg.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


