Is Caesar's Kitchen Gourmet Italian Style Shells Stuffed with Cheese Low FODMAP?
Description
Frozen Italian-style pasta shells filled with a smooth creamy center, offering a silky interior contrast to a tender pasta shell. Flavor tends toward a mild savory profile; texture reports range from firm to soft after heating. Common uses include baked casseroles, simple skillet meals, or quick microwaveable servings and appetizers.
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Description
Frozen Italian-style pasta shells filled with a smooth creamy center, offering a silky interior contrast to a tender pasta shell. Flavor tends toward a mild savory profile; texture reports range from firm to soft after heating. Common uses include baked casseroles, simple skillet meals, or quick microwaveable servings and appetizers.
Ingredients
Marinara Sauce (Water, Crushed Tomatoes, Onions, Canola Oil, Sugar, Garlic, Sea Salt, Basil, Black Pepper, Oregano, Red Pepper, Parsley), Gluten Free Pasta (Water, Gluten Free Flour Blend (Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum)), Cheese Filling (Ricotta Cheese (Rbst Free Whey & Milk, Vinegar, Salt), Eggs, Parmesan Cheese (Rbst Free Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley), Mozzarella Cheese (Rbst Free Milk, Salt, Cheese Cultures, Enzymes)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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