Is Cafe Louvre Wafer Rolls Chocolate Hazelnut Gluten Free?
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Ingredients
CALCIUM, IRON, POTASSIUM, CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COCOA POWDER, DEXTROSE, MILK POWDER, SOY LECITHIN, CARAMEL COLOR, SALT, HAZELNUT PASTE, NATURAL & ARTIFICIAL FLAVORS. CONTAINS: WHEAT, MILK, SOY & HAZELNUT. MANUFACTURED IN A FACILITY THAT MAY PROCESS PRODUCTS THAT CONTAIN PEANUT, SOY, WHEAT, EGG, MILK, AND TREE NUT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.