Is Cafe Roasted Turkey Breast Gluten Free?

Ingredients

Vegetable blend (roasted russet potatoes, green beans, carrots), gravy (water, modified corn starch, chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings], seasoning [corn maltodextrin, dehydrated onion, hydrolyzed corn and soy protein, salt, chicken fat, sugar, chicken flavor, parsley, spices, chicken powder (cooked chicken, natural flavor), turmeric, disodium inosinate, disodium guanylate, sunflower lecithin, extractives of turmeric], butter [cream, salt], onions, chicken flavor [chicken broth, salt, chicken fat], soybean oil, chardonnay wine, nonfat dry milk, sugar, potassium salt, canola oil, garlic, sage, black pepper, xanthan gum, guar gum), seasoned cooked turkey breast (turkey breast tenderloin, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], olive oil, chicken flavor [maltodextrin, chicken broth, salt, flavors], dextrose, salt, potassium chloride, potassium and sodium phosphates, flavorings, soy lecithin). Contains: milk, soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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