Is Caffe D'vita Sugar Free Mocha Hot or Iced Instant Cappuccino, 8.5 oz, (Pack of 6) Gluten Free?

Ingredients

Non Dairy Creamer (Contains Non-hydrogenated Coconut Oil), Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate (Aids Dissolving), Propylene Glycol, Esters Of Fatty Acids, Mono And Diglycerides (Emulsifier), Sodium Silico Aluminate (Prevents Caking), Lecithin (Soy), Carrageenan, Arabica Coffee, Maltodextrin, Coco (Dutch Processed), Natural And Artificial Flavors, Guar Gum, Salt, Silicon Dioxide (Prevents Caking), Acesulfame K And Sucralose (Splenda Brand)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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