Is CAGE-FREE SCRAMBLED EGG WHITES, KALE, GOLD POTATOES, ONIONS, AND PEPPERS TOPPED WITH CHEDDAR CHEESE., EGG WHITES & KALE BREAKFAST BOWL Alpha-Gal?
Description
Lightly savory and mildly tangy, it offers fluffy, tender curds and soft, forkable pieces with occasional crisp edges; creamy melting pockets add richness. Reviewers cite reliable flavor, convenient reheating, and satisfying portions. Commonly enjoyed for quick weekday breakfasts, meal-prep reheats, or paired with toast and fresh fruit for casual brunches.
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Description
Lightly savory and mildly tangy, it offers fluffy, tender curds and soft, forkable pieces with occasional crisp edges; creamy melting pockets add richness. Reviewers cite reliable flavor, convenient reheating, and satisfying portions. Commonly enjoyed for quick weekday breakfasts, meal-prep reheats, or paired with toast and fresh fruit for casual brunches.
Ingredients
Roasted Gold Potatoes, Scrambled Egg Whites (Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Kale, Mild Cheddar Cheese (Made From Dairy Not Treated With Rbst, The Us Food And Drug Administration Has Not Found A Significant Difference To Exist Between Milk Derived From Rbst-treated And Non-rbst-treated Cows), Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Roasted Red Bell Peppers, Roasted Onions, Olive Oil, Sea Salt, Black Pepper
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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