Is CAGE-FREE SCRAMBLED EGG WHITES, KALE, GOLD POTATOES, ONIONS, AND PEPPERS TOPPED WITH CHEDDAR CHEESE., EGG WHITES & KALE BREAKFAST BOWL Gluten Free?

Description
Lightly savory and mildly tangy, it offers fluffy, tender curds and soft, forkable pieces with occasional crisp edges; creamy melting pockets add richness. Reviewers cite reliable flavor, convenient reheating, and satisfying portions. Commonly enjoyed for quick weekday breakfasts, meal-prep reheats, or paired with toast and fresh fruit for casual brunches.

Description
Lightly savory and mildly tangy, it offers fluffy, tender curds and soft, forkable pieces with occasional crisp edges; creamy melting pockets add richness. Reviewers cite reliable flavor, convenient reheating, and satisfying portions. Commonly enjoyed for quick weekday breakfasts, meal-prep reheats, or paired with toast and fresh fruit for casual brunches.
Ingredients
Roasted Gold Potatoes, Scrambled Egg Whites (Egg Whites, Whole Milk, Corn Starch, Sea Salt, Pepper), Kale, Mild Cheddar Cheese (Made From Dairy Not Treated With Rbst, The Us Food And Drug Administration Has Not Found A Significant Difference To Exist Between Milk Derived From Rbst-treated And Non-rbst-treated Cows), Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Roasted Red Bell Peppers, Roasted Onions, Olive Oil, Sea Salt, Black Pepper
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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