Is CAJUN 15 BEAN SOUP, CAJUN Gluten Free?
Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.
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Description
Spicy, smoky Creole-style seasoning gives a robust, savory taste; texture is hearty, with soft, varied components and a thick, stew-like broth. Commonly served as a standalone soup, over rice, or with crusty bread and used for slow-cooker meal prep. Reviews praise convenience, flavor; some note variable spice intensity and consistency.
Ingredients
Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices And Spice Extractives (including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural And Artificial Flavoring (including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.