Is Cajun Crab Flavoured Dip GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Imitation crab (fish protein [pollock/whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], liquid egg white, sugar, sorbitol,soybean oil, potato starch, calcium carbonate, hydrolyzed corn/soy protein, soy protein isolate, modified tapioca starch, natural and artificial crab flavour [crab], oat fiber, potassium chloride, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, wheat gluten, autolyzed yeast extract, carrageenan, carmine, caramel, paprika), Neufchatel style dairy product (pasteurized milk & cream, bacterial culture, salt, carob bean gum), Mayonnaise (soybean oil, water, vinegar, liquid egg yolks, whole liquid eggs, sugar, salt, spices, citric acid, lemon juice concentrate), SOur cream product (cream, skim milk powder, gelatin, bacterial culture), Water, Seasoning (salt, dehydrated garlic and onion, dextrose, xanthan gum, spices, yeast extract, parsley, paprika, hydrolyzed soy protein, natural flavours, torula yeast, spice extractives), Pimentos (pimentos, water, citric acid), Phosphoric acid, Glucono delta lactone, Potassium sorbate, Sodium benzoate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable