Is CAJUN STYLE SPICY LOUISIANA CLASSIC, CAJUN STYLE Alpha-Gal?
Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
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Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
Ingredients
Dehydrated Vegetables (Garlic & Onion), Spices including Paprika, Salt and Tricalcium Phosphate (to Prevent Caking).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.