CAJUN STYLE SPICY LOUISIANA CLASSIC, CAJUN STYLE
Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
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Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
Diet Compatibility
Ingredients
Dehydrated Vegetables (Garlic & Onion), Spices including Paprika, Salt and Tricalcium Phosphate (to Prevent Caking).
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