Is CAJUN STYLE SPICY LOUISIANA CLASSIC, CAJUN STYLE Low FODMAP?
Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
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Description
Spicy, smoky heat with a coarse, gritty texture that adheres well when sprinkled or mixed. Commonly used to season seafood, chicken, rice, stews, and snack coatings. Reviewers frequently note dependable bold flavor and noticeable spice level; some praise versatility while others cite occasional uneven saltiness or excessive heat and aroma.
Ingredients
Dehydrated Vegetables (Garlic & Onion), Spices including Paprika, Salt and Tricalcium Phosphate (to Prevent Caking).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.